| Plant Data
| Min germination temp: || 10°C (50°F) |
| Max germination temp: || 15°C (59°F) |
| Germination time: || 8 days |
| Time to transplanting: || +41 days |
| Time to harvesting: || +53 days |
| Mature height: ||45cm (18in) |
| Mature spread: || 30cm (12in) |
| Soil type: || Loam |
| Ideal pH range: || 6.0 - 7.5 |
| Sow depth: || ⅓cm (⅛in) |
| Sow spacing: || 1cm (½in) |
| Growing plant spacing: || 25cm (9in) |
| Growing row spacing: || 25cm (9in) |
| References: ||  |
Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for use in pesto, the traditional genoese sauce.
- Main article: Basil
- Full troubles list: Mint troubles
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