Curled leaf parsley
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| Parsley | |
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| Curled leaf parsley | |
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| Curled leaf parsley | |
| Scientific Classification | |
| Species: | Petroselinum crispum |
| Plant Data | |
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| Min germination temp: | 10°C (50°F) |
| Germination time: | 13 days |
| Time to transplanting: | +23 days |
| Time to harvesting: | +53 days |
| Mature height: | 60cm (24in) |
| Mature spread: | 30cm (12in) |
| Ideal pH range: | 5.6 - 6.0 |
| Sow depth: | ½cm (¼in) |
| Sow spacing: | 2.5cm (1in) |
| Sow row spacing: | 30cm (12in) |
| Growing plant spacing: | 15cm (6in) |
| Growing row spacing: | 30cm (12in) |
| References: | [1] |
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Curly leaf parsley (Petroselinum crispum) is often used as a garnish as it's more attractive than it's cousin flat leaf parsley, which has more flavour. The use of curly leaf parsley may be favored by some because it cannot be confused with poison hemlock, like flat leaf parsley or chervil.
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GrowingEdit
LocationEdit
Outdoors. A site in semi-shade is ideal.
SowingEdit
Sow seeds ½cm (¼in) deep in April for a summer crop and again in August for winter use. Germination is slow, it may take up to a couple of months.
ThinningEdit
Thin seedlings to 25cm (9in) between plants.[2]
AftercareEdit
Water in dry weather and cover overwintering plants with cloches or straw.[2]
Remove flowering stems as they appear. Some can be left to provide seeds for sowing next year.[2]
HarvestingEdit
Pick regularly to ensure a continuous supply of fresh leaves.[2]
PreservingEdit
DryingEdit
Dip the tips into boiling water for 2 minutes and then place in an oven on the lowest possible setting until crisp. Crush and store as soon as the leaves are cool.[2]
FreezingEdit
Shred leaves and pack into ice cube trays in the deep freeze. Add individual cubes of frozen parsley to soups, stews etc. as required.
TroublesEdit
- Full troubles list: Apiaceae troubles
ReferencesEdit
- ↑ Curly Parsley. myfolia. Retrieved: 2010-09-03.
- ↑ a b c d e Hessayon, D.G. (2009). The Vegetable & Herb Expert. Transworld Publishers, London. p. 136. ISBN 9780903505468
| This page uses Creative Commons Licensed content from Wikipedia (view authors). |
| Parsley varieties |
|
|---|---|
| Curled leaf parsley | |
| P. crispum | |
| Flat leaf parsley | |
| P. neapolitanum | |
| Root parsley | |
| P. crispum var. tuberosum | |
