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Squash
Spaghetti squash
Spaghetti Squash Growing
A speghetti squash growing on straw to avoid rot
Scientific Classification
Species: Cucurbita pepo
Heirloom
Tick
Hybrid
Cross
Open pol
Tick

The spaghetti squash (Cucurbita pepo) (also called vegetable spaghetti, noodle squash, spaghetti marrow, squaghetti, gold string melon (金糸瓜 (kinshi uri) in Japanese) or fish fin melon (魚翅瓜/鱼翅瓜 (yú chì guā)) in Chinese) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color or green with white streaks. Its center contains many large seeds. Its flesh is bright yellow, and orange or white for the latter variety. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti or cooked shark's fin.

ExamplesEdit

ReferencesEdit

v  d  e
Squash varieties
Courgette varieties Gold rush · Opal · Tondo di toscana · Zucchini
Marrow varieties
Pumpkin varieties Atlantic giant
Other squash varieties Acorn · Big max · Butternut · Harlequin · Honey bear · Kabocha · Pattypan · Pink banana · Spaghetti squash · Sugar pie · Uchiki kuri · Yellow scallop

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