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Chinese cabbage

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Chinese Cabbage
Chinese Cabbage
Scientific Classification
Kingdom: Plantae
(Unranked): Angiosperms
(Unranked): Eudicots
(Unranked): Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species: Brassica rapa
Cultivar Group: Pekinensis, Chinensis
Synonyms

Bai cai
Bok choi
Cai be trang
Celery mustard
Chingensai
Choy sum
Mustard cabbage
Napa
Pak choi
Pechay
Peh-chai
Phak kat khao
Phak kwang tung
Qing cai
Sawi hijau
Sawi-puteh
Shakushina
Shanghai paak tsoi
Spay saa
Taisin
Xiao bai cai
You choy

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling, and scientific classification–especially the "bok choy" or chinensis variety.

PlannerEdit

J F M A M J J A S O N D
Sowing time
Lifting time

GrowingEdit

Main article: Cabbage

TroublesEdit

Full troubles list: Brassica troubles

ReferencesEdit

This page uses Creative Commons Licensed content from Wikipedia (view authors).
v  d  e
Cabbage varieties
Spring cabbage
Summer cabbage Filderkraut · Primo 2
Winter cabbage Offenham
Savoy cabbage
Red cabbage Ruby ball
Chinese cabbage

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