Plant Data
Time to harvesting: 90 days* Mature height: 90-120cm (36-48in) Growing plant spacing: 45-60cm (18-24in) Fruit colour: Green to red Heat : Scoville heat units : 5,000 - 30,000 * From transplanting References: [1] [2]
Brazilian starfish is a much sort after variety of chilli and a very unusual variety due to its uniquely shaped peppers. This tall plant has a vine like habit and produces good yields of 2cm (¾in) long by 4½cm (1¾in) wide starfish-shaped peppers that are very pungent. The peppers mature from green to red approximately 90 days after transplanting. The white flowers of this plant are also very attractive with the distinctive Baccatum [1]
Growing Main article: Chilli - Growing Troubles Main article: Pepper troubles References
Pepper varieties
Chilli Sweet pepper
C. annuum Aleppo · Ammazzo · Anaheim · Antohi romanian · Apache · Ancho gigantea · Arizona chiltepin · Azr · Banana · Bassotto · Bell · Berbere · Bhavnagari long · Big bomb · Blushing beauty · Bolivian rainbow · Born fire · Buran · Candlelight · Carmen · Cayenne · Cayenne long purple · Charleston hot · Chervena chushka · Cherry bomb · Cheyenne · Chilly chili · Chiltepin · Chimayo · Chocolate beauty · Chocolate bell · Cobra · Crest · Cubanelle · Cyklon · Czechoslovakian black · De árbol · Demon red · Devil · Doe hill golden · Don emilio · Dutch hot · Early jalapeño · Elephant trunk · Etna · Fajita bell · Fire cracker · Fish · Gamba · Garden salsa · Garden sunshine · Giallo d'asti · Giallo di cuneo · Giant szegedi · Giant thai · Goat's weed · Golden heat · Golden horn · Golden nugget · Grande jalapeño · Guajillo · Hot portugal · Hot summer · Hungarian black · Hungarian hot wax · Hercules · Jalapeño · Joe Parker · Joe's long · Krakatoa · Krimzon lee · Mariachi · Mirasol · Navaho · NuMex big jim · NuMex twilight · Orange cayenne · Pasilla · Pasilla bajio · Pelita · Pepperoncini · Pequin · Peruvian purple · Piccante de cayenne · Piccante rosso di caienna · Pico de gallo · Pimento · Pinocchio's nose · Poblano · Pusa jwala · Raja's pride · Red peter · Riot · Rota basco · San ardo · Santa fe grande · Señorita · Serrano · Sigaretto di bergamo · Stavros Greek pepperoncini · Thai yellow · Volcano · Wenk's yellow
C. baccatum Aji · Aji amarillo · Aji blanco · Aji colorado · Aji crystal · Aji exploding fire · Aji limón · Aji rojo · Balloon · Bolivian marble · Brazilian starfish · Earbob · Hot lemon · Piquanté · Pumpkin
C. chinense Aji brown · Ají dulce · Aji umba · Antillais caribbean · Australian lantern · Belize sweet · Carmine · Carolina yellow · Charapita · Chichen itza · Chocolate habanero · Fatalii · Fogoso · Habanero · Golden habanero · Habanero little finger · Hot paper lantern · Jamaican hot chocolate · Limo · Luciferino · Madame Jeanette · Naga jolokia · Orange plum · Peach habanero · Red mushroom · Red savina · Safi · Scotch bonnet · Scotch bonnet yellow · Tazmanian · Trinidad seasoning · White habanero
C. frutescens Ají caballero · Bangalore torpedo · Bird's eye chilli · Cabai burong · Kurnool · Megh · Piri piri · Tabasco · Thai bangkok upright
C. praetermissum Cumari
C. pubescens Rocoto
Peppers by Scoville rating: (1) 0-100 · (2) 101-500 · (3) 501-2,500 · (4) 2,501-10,000 · (5) 10,001-30,000 · (6) 30,001-50,000 · (7) 50,001-100,000 · (8) 100,001-350,000 · (9) 350,001-2,000,000
